Little Chef
your comments review this restaurant
Fantastic little eatery on the outskirts of Edinburgh. The coq au vin is to die for. The manager Pierre Dubois is welcoming and always comes to the table to check everything is ok, and to suggest one of his excellent wines. The atmosphere is great but I have given it only an 8/10 as the toilets could be better.
The clientele at this niche bistro are rather upmarket, but don't be intimidated.
A MUST for all Edinburgh foodies!
Comment on this reader review
Claire Beardly
Friday, December 14, 2007
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