Coyaba

Really good. A hot and steamy little restaurant- literally; when it fills up with people chewing on chillis, there is a fair amount of sweating going on.

God for the jerk chicken or goat curry- both fiendishly hot- and wash it down with the imported Guinness Extra Stout; 6.5%, brewed in either Kenya or Jamaica, its much like drinking treacle, and better than your average pint.

I didnt much rate the starters, but i think its all about the mains. The portions are massive, so have dessert instead.
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Bob
Tuesday, November 27, 2007