Roti

This award-winning restaurant owned by celebrity chef Tony Singh is situated in the heart of Edinburgh's financial district. Renowned for its superb Indian-Scottish cuisine, Roti's unpretentious dining room is a minimalist affair with black lacquered furniture, candy-coloured voile curtains and bowls of fuschia blossoms creating an effortlessly exotic mise-en-scène. Roti is famous for its Tiffin-style tapas menu made from secret family recipes, and we love the Hara Huran venison and spinach dumplings; Punjabi Mhachi - salmon marinated in coriander, chilli and Arjwan seeds; and the Aloo Nazakt – crispy potatoes stuffed with candied cherries, cottage cheese, coriander, spices, tamarind and mint chutney. Roti serves over 50 wines by the glass.
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Overall rating
Food 8 | Service 8 | Atmosphere 8 | Value for money 8
Monday, September 29, 2008