Al Dente

On a warm May evening my husband, a friend and myself stepped into Tuscany via the magic portals of Al Dente, the Easter Road restaurant owned by the very welcoming and charming Graziono Spano. This was the second of Graziano’s themed evenings designed to introduce diners to authentic regional Italian cuisine accompanied by carefully chosen wines. The small restaurant has been enlivened by a plethora of photographs, including Graziano’s native Bari in the South of Italy and by fresh roses on the tables.

After canapés and prosecco we had caciucco alla Livornese, a traditional dish of shell fish and fish in tomato sauce – absolutely delicious, as was the white Galestro wine Graziano served as an accompaniment. This was followed by a prima patti of homemade pasta and duck ragout (pappardella al ragu di anatra). The rose wine (rosa di ninfa) which accompanied the pasta dish was my absolute favourite. It really had the aroma and taste of strawberries!

The arista di maiale con rosmarino (pork loin with rosemary, served with artichokes and roast potatoes) which followed melted in the mouth. The potatoes were particularly tasty and I’d love the recipe. This was served with a full bodied Chianti. How did I cope with all this food, you may ask? I simple ate a little of every course, while many of the diners cleared their plates with relish.

The zuccotto sweet of light sponge cake with white chocolate and nuts was the perfect desert and the Il santo wine complemented it perfectly. It was an exquisite conclusion to the Tuscan banquet – Graziano’s answer to “Babette’s Feast”.

Graziano was the perfect host, telling us about the wines, keen to hear what we thought of the food created by chef Antonello. After coffee I floated up Easter Road full of the light, warmth and sheer joy of Italy – as well as all that wonderful food.

The menu, including wines and coffee cost £38 per person. The next theme night features the Lazio region and will be on 29th May. See you there!
Comment on this reader review

Susan Maciver
Overall rating
Food 9 | Service 9 | Atmosphere 9 | Value for money 9
Monday, May 18, 2009

This is the best italian restaurant in Edinburgh, and best in the U.K.! The restaurant looks a casual "trattoria" style but they serve excellent food. I tried porcini as starter and seafood pasta as primi and chocolate cake. Everything is truely home-made and too nice. Price is very reasonable as well.

If you are always complaining the level of Italian food in the U.K., you should try this fab restaurant !
Comment on this reader review

mikiko
Overall rating
Food 10 | Service 10 | Atmosphere 8 | Value for money 10
Monday, October 27, 2008